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Books for Cooks, Caterers and Restaurateurs
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Catering & Events
R 2,481
Escoffier: The Complete Guide to the Art of Modern Cookery
R 2,291
Catering: A Guide to Managing a Successful Business Operation
R 3,099
Food Styling: The Art of Preparing Food for the Camera
R 8,197
Remarkable Banquet Service
R 2,996
Professional Event Coordination (The Wiley Event Management Series)
R 1,693
Modern Buffets: Blueprint for Success
R 2,464
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)
R 2,509
A Meeting Planner's Guide to Catered Events
R 2,424
Catering Management
R 3,154
Off-Premise Catering Management
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