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Books for Cooks, Caterers and Restaurateurs
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Catering & Events
R 3,416
Special Events: Creating and Sustaining a New World for Celebration
R 1,749
The Analytic Hospitality Executive: Implementing Data Analytics in Hotels and Casinos (Wiley and SAS Business Series)
R 2,917
Event Entertainment and Production
R 3,186
Hospitality Marketing Management
R 2,773
Events Exposed: Managing and Designing Special Events
R 2,014
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
R 1,847
The Complete Guide to Greener Meetings and Events (The Wiley Event Management Series)
R 4,003
The Sports Event Management and Marketing Playbook (The Wiley Event Management Series)
R 4,066
Global Meetings And Exhibitions
R 2,150
Festival and Special Event Management (Wiley Ausstralia Tourism Series)
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