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Books > Subjects > Business & Money > Industries > Hospitality, Travel & Tourism

Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
R 1,968
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Culinary Leverage: A Journey Through the Heat
R 1,326
Culinary Leverage: A Journey Through the Heat

Food Manager Certification Study Guide: Pass the FSMCE | Proven 98% Success Rate | Exclusive Exam Preparation Techniques | 450 Questions with Detailed Explanations (Test Prep Mastery)
R 1,133
Food Manager Certification Study Guide: Pass the FSMCE | Proven 98% Success Rate | Exclusive Exam Preparation Techniques | 450 Questions with Detailed Explanations (Test Prep Mastery)

Welcome - Visitor Guest Book: Capture Your Guests' Special Moments In This Keepsake Log Book - Ocean Walk Edition
R 963
Welcome - Visitor Guest Book: Capture Your Guests' Special Moments In This Keepsake Log Book - Ocean Walk Edition

How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
R 769
How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else

Yes is the Answer! What is the Question?: How Faith In People and a Culture Of Hospitality Built A Modern American Restaurant Company
R 728
Yes is the Answer! What is the Question?: How Faith In People and a Culture Of Hospitality Built A Modern American Restaurant Company

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