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Management Science
R 680
Culinary Entrepreneurship: Starting and Managing Food Businesses (Culinary Science Books)
R 1,555
The Innovation Edge: How Large Companies Lose It and How to Get It Back
R 1,347
Design Thinking and Innovation Metrics: Powerful Tools to Manage Creativity, OKRs, Product, and Business Success (Design Thinking Series)
R 1,149
That's What She Said: What Men Need to Know (and Women Need to Tell Them) About Working Together
R 1,085
Bringing Out the Best in People: How to Apply the Astonishing Power of Positive Reinforcement, Third Edition
R 1,745
Business School and the Noble Purpose of the Market: Correcting the Systemic Failures of Shareholder Capitalism
R 1,703
The Portable MBA (The Portable MBA Series Book 34)
R 935
The Tyranny of Metrics
R 702
The Big Five for Life
R 1,319
Teaming: How Organizations Learn, Innovate, and Compete in the Knowledge Economy
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