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Quality Control & Management
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Total Quality Management
R 635
Food Waste Log Book: Kitchen Log Book | Food Hygiene Record Book | Food Wastage Tracker for Restaurants, Bars, Caterers, Commercial Kitchen and Businesses
R 4,810
The ASQ Certified Quality Process Analyst Handbook
R 572
QUALITY AUDIT NOTEBOOK – Keep Audit Notes, Observations, Evidence, Log for Quality Control | Quality Assurance Audits – 100 Pages - Paperback Book.
R 802
The Toyota Way to Continuous Improvement: Linking Strategy and Operational Excellence to Achieve Superior Performance
R 1,076
The Simplicity of Lean: Defeating Complexity, Delivering Excellence
R 549
The Law of Buy-In: Lesson 14 from The 21 Irrefutable Laws of Leadership
R 2,418
Managing Quality: Integrating the Supply Chain
R 572
Haccp Record Book: Complete Hazard Analysis and Critical Control Point, Your monthly Logbook For Food Safety, 8.5" x 11" 110 Pages
R 1,995
Total Quality Management and Operational Excellence: Text with Cases
R 5,858
The ASQ Certified Manager of Quality/Organizational Excellence Handbook
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