Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Sift: The Elements of Great Baking

Martha Stewart's Baking Handbook

The Book On Pie: Everything You Need to Know to Bake Perfect Pies

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

The Pie and Pastry Bible

The Great British Bake Off: A Bake for all Seasons

Dessert Course: Lessons in the Whys and Hows of Baking

The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need