The Complete Sourdough Cookbook for Beginners: Master the Art of Bread Making for Artisan Breads, Pan Loaves, Whole-Grain, Pizzas, Rolls, Bagels, Sweets and More Using Sourdough Starter and Discard

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The Mediterranean Diet Cookbook For Beginners: Over 100 Easy, Healthy and Tasty Recipes You Can Cook at Home

The Pursuit of Pizza: Recipes from the World Pizza Champions

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]