The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

The Carnivore Diet

Meat Eater: Adventures from the Life of an American Hunter

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

The Practice of Game Meat Cooking: A Field-to-Table Guide to Venison, Elk, Moose, Bison, Wild Boar, Rabbit, Squirrel, Upland Birds, Waterfowl, Fish, and Other Wild Foods Cooked with Skill, Safety

The Pioneer Woman Cooks—The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – A Foolproof Guide for Home Cooks

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (Encyclopedia Cookbooks)

The Bob's Burgers Burger Book: Real Recipes for Joke Burgers