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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
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Harvest
Flavorama: A Guide to Unlocking the Art and Science of Flavor
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Ten Speed Press
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
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Ten Speed Press
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
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The Cookbook Publisher
The Art of Cheese Making at Home: Beginner's Guide to Easy Recipes to Craft Your Own Artisan Cheeses
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Ballantine Books
The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
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Sweet and Savory Canning Recipes: A Complete Cookbook of Tasty Preserved Foods!
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