Death & Co: Modern Classic Cocktails

Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss

Beautiful Boards: 50 Amazing Snack Boards for Any Occasion

The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine Bread

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

How to make the best coffee at home: Sunday Times bestseller from world-class barista

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

The Haunted Kitchen: Recipes and Spine-Tingling Stories from America’s Ghost Towns (All-American Flavors by Sofia Cacao Book 4)