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Books > Subjects > Cookbooks, Food & Wine > Beverages & Wine > Cocktails & Mixed Drinks

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
R 771
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
R 1,018
Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

Death & Co: Modern Classic Cocktails
R 934
Death & Co: Modern Classic Cocktails

Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste
R 1,294
Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours—A James Beard Award Winner
R 3,465
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours—A James Beard Award Winner

The Art of Mixology: Classic Cocktails and Curious Concoctions
R 634
The Art of Mixology: Classic Cocktails and Curious Concoctions

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
R 762
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less
R 626
The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less

Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips
R 1,064
Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips

The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed
R 1,618
The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed

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