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The Everything Bartender's Book: Your Complete Guide to Cocktails, Martinis, Mixed Drinks, and More! (Everything®)
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Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man's Life
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
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The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
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Ben & Jerry's Homemade Ice Cream & Dessert Book
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Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
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