Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series Book 3)

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

Cooking with Nonna: Sunday Dinners with La Famiglia (An Italian American Cookbook with Over 130 Delicious Recipes) – The Perfect Gift for Foodies, Cooking Enthusiasts, and Pasta Lovers

Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes

The Art of Eating: 50th Anniversary Edition

Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

Deep Run Roots: Stories and Recipes from My Corner of the South

Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird