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Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History

The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
R 597
The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)

Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) - The Perfect Cookbook Gift for Bakers and Foodies. Enjoy Warm, Cozy Homemade Baked Goods
R 1,962
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) - The Perfect Cookbook Gift for Bakers and Foodies. Enjoy Warm, Cozy Homemade Baked Goods

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
R 1,179
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
R 597
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
R 1,151
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
R 1,151
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

Salt: A World History
R 740
Salt: A World History

We Are What We Eat: A Slow Food Manifesto
R 938
We Are What We Eat: A Slow Food Manifesto

Vintage Southern Baking Forgotten Recipes: A Retro Cookbook That Provides a Massive Collection of Classics From the South (Vintage and retro recipe collections)
R 682
Vintage Southern Baking Forgotten Recipes: A Retro Cookbook That Provides a Massive Collection of Classics From the South (Vintage and retro recipe collections)

Typhoid Mary: An Urban Historical
R 862
Typhoid Mary: An Urban Historical

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