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History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
S&S/Simon Element
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
R 1,566
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
R 1,748
To Die For: A Cookbook of Gravestone Recipes
Harvest
To Die For: A Cookbook of Gravestone Recipes
Out of Stock
The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today
Harvest
The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today
Out of Stock
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Clarkson Potter
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
R 2,828
The Essential New York Times Cookbook: The Recipes of Record
W. W. Norton & Company
The Essential New York Times Cookbook: The Recipes of Record
R 2,208
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
Harper Business
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
Out of Stock
Russ & Daughters: 100 Years of Appetizing
Flatiron Books
Russ & Daughters: 100 Years of Appetizing
R 1,939
My Life in France
Anchor
My Life in France
Out of Stock
All Consuming: Why We Eat the Way We Eat Now
Knopf
All Consuming: Why We Eat the Way We Eat Now
R 1,108