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Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
R 837
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
R 851
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook

Carême: The First Celebrity Chef
R 936
Carême: The First Celebrity Chef

Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
R 929
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Cooked: A Natural History of Transformation
R 936
Cooked: A Natural History of Transformation

La Cucina: The Regional Cooking of Italy
R 1,890
La Cucina: The Regional Cooking of Italy

Oyster: A Gastronomic History (with Recipes)
R 1,437
Oyster: A Gastronomic History (with Recipes)

The Gourmand’s Egg. A Collection of Stories and Recipes
R 1,807
The Gourmand’s Egg. A Collection of Stories and Recipes

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
R 2,962
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

The Tex-Mex Cookbook: A History in Recipes and Photos
R 542
The Tex-Mex Cookbook: A History in Recipes and Photos

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