The Food Counter's Pocket Companion, Sixth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D―with 32 Restaurant Chains

The Science of Wine (The Science of Everything Book 73)

Martha Stewart's Baking Handbook

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (orWork) (The Complete ATK Cookbook Series)

Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]