Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook

The Farm Table: [A Cookbook]

Chef Paul Prudhomme's Louisiana Kitchen

Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Village Life: Discover Tuscan-Inspired Hospitality and Intentional Living

Menus: An Illustrated Dinner Journal to Record Menus, Guests, and Celebrations with Art by Jacques Pépin

THE CRAFT OF DUMPLINGS: Mastering Dough, Shaping Styles and Steam Methods for Every Skill Level

(Not Quite) Mastering the Art of French Living

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon