Books > Subjects > Cookbooks, Food & Wine > Regional & International > Indigenous Food of the Americas
R 1,300
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
R 1,098
The Sacred Cookbook: Forgotten Healing Recipes of the Ancients
R 562
Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
POR
North American Cornucopia: Top 100 Indigenous Food Plants
R 1,300
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
R 1,179
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné
R 896
Native American Herbal Cookbook : From forager to feast: traditional native American cooking with wild herbs and remedies
R 977
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
R 815
Super Easy Instant Pot Cookbook for Beginners: 2000 Days Delicious & Quick Recipes Book to Enjoy Stress-Free Cooking—From Breakfast to Dinner | A Time-Saving Guide for Every Cook
R 1,421
Rooted in Fire: A Celebration of Native American and Mexican Cooking
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