Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Mid-Atlantic
R 1,297
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
R 938
Nonnas: The True Story of Joe Scaravella and His Journey to Create a Restaurant Where Italian Grandmothers Share Their Timeless Recipes (The crime scenes Book 4)
R 829
The Confident Our Place Dream Cooker Cookbook: 150+ One-Pot Pressure, Slow, Sear & Warm Recipes Made Simple for Busy Cooks
R 1,221
Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life – Easy Entertaining Cookbook with Cocktails and Stories
R 816
Oh! 10,000 Great Vegetable Recipes: Best-ever Vegetable Cookbook for Beginners (Oh! Cookbook)
R 1,153
WEST VIRGINIA COOKBOOK
R 963
Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes
R 977
Delicious Amish Recipes: People's Place Book No. 5
R 1,181
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
R 1,343
The Buffalo New York Cookbook: 70 Recipes from The Nickel City
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