Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Midwestern
R 1,219
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
R 1,332
Pulp: A Practical Guide to Cooking with Fruit
R 1,120
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
R 1,760
Wisconsin Supper Clubs: An Old-Fashioned Experience
R 1,017
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
R 855
Upper Peninsula Pasties: 75 Authentic & Modern Pasty Recipes from Michigan’s Heartland (Homesteading Harvest Book 8)
R 815
Chicago Cookbook: Taste the Windy City with Easy Chicago Recipes (2nd Edition)
R 1,138
Bluestem: The Cookbook
R 1,341
Old Farm Country Cookbook: Recipes, Menus, and Memories
R 1,510
Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
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