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Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > New England

THE CALLAHAN FAMILY PANTRY: A Practical Guide to Post-Collapse Recipes Using Foraged, Homestead, or Long-Term Storage Ingredients (Where the Pines Still Stand)
R 845
THE CALLAHAN FAMILY PANTRY: A Practical Guide to Post-Collapse Recipes Using Foraged, Homestead, or Long-Term Storage Ingredients (Where the Pines Still Stand)

Stir: Mixing It Up in the Italian Tradition
R 1,164
Stir: Mixing It Up in the Italian Tradition

29 Historic New England Apple Recipes: Apple Recipes From Yesteryear, 1615 to 1960 (Historic New England Foods)
R 845
29 Historic New England Apple Recipes: Apple Recipes From Yesteryear, 1615 to 1960 (Historic New England Foods)

The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season
R 1,084
The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season

The Bagel Bible: 50 Authentic Recipes for Classic and Creative Bagels from a New York Baker (Baking Bliss Book 4)
R 835
The Bagel Bible: 50 Authentic Recipes for Classic and Creative Bagels from a New York Baker (Baking Bliss Book 4)

The Ultimate Keto Instant Pot Cookbook: 1001 Healthy and Keto-Friendly Recipes for Your Electric Pressure Cooker. (3-Week Keto Meal Plan)
R 725
The Ultimate Keto Instant Pot Cookbook: 1001 Healthy and Keto-Friendly Recipes for Your Electric Pressure Cooker. (3-Week Keto Meal Plan)

A Kitchen on Goose Cove: Recipes from the Heart of Maine
R 1,869
A Kitchen on Goose Cove: Recipes from the Heart of Maine

The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show
R 1,363
The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show

The Preppy Cookbook: Classic Recipes for the Modern Prep
R 805
The Preppy Cookbook: Classic Recipes for the Modern Prep

The First American Cookbook: A Facsimile of
R 479
The First American Cookbook: A Facsimile of "American Cookery," 1796

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