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Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > New England

New England Recipes: A New England Cookbook with Delicious New England Recipes
R 639
New England Recipes: A New England Cookbook with Delicious New England Recipes

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
R 1,045
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
R 1,008
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage
R 1,066
The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage

The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking
R 1,126
The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking

The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish―Past, Present, and Future
R 1,309
The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish―Past, Present, and Future

AMERICAN LUNCH COOKBOOK : Deliciously Nutritious American Classics (Delicious Delights)
R 725
AMERICAN LUNCH COOKBOOK : Deliciously Nutritious American Classics (Delicious Delights)

The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State
R 996
The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State

Provincetown Seafood Cookbook
R 981
Provincetown Seafood Cookbook

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series)
R 1,194
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series)

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