What Your Doctor Isn't Telling You About Food: The truth about modern diets and health - everything you should know about what you're eating and why it matters

Fresh Milled Flour Bible: A Practical, All-in-One Guide to Perfect Breads & Pastries w/ Science-Based Tips on Smart Grain Choices, Foolproof Milling & Nutritious Recipes that Work—Even for Beginners

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]

Vegetables Unleashed: A Cookbook

The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well

The Heart of the Homestead: Homestead Living Stories, Recipes, and Practical Wisdom for Simple, Intentional Living

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

Dinner With Dr. Reese: Over 100 Recipes Without the Poor Four Foods (Head-To-Toe Healing Cookbooks Book 3)

MASON JAR FERMENTATION: The Beginner's Guide to Homemade Sauerkraut, Kimchi, Pickles, Kombucha, and Probiotic Foods — Simple Small-Batch Recipes for a ... Homesteader's Technical Library Book 3)

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants