Complete Bordeaux: 4th edition: The Wines, The Chateaux, The People

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours—A James Beard Award Winner

Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining)

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

Big Macs & Burgundy: Wine Pairings for the Real World

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

The Art of Sip and Savour: Zero-Proof: Mocktail and Non-Alcoholic Cocktail Recipes with Smart Food Pairings for Every Occasion: Easy, Elegant, and Zero-Proof

Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition

Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region