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Bradley Smoker Bisquettes For Grilling and BBQ, Hickory Special Blend, 24 Pack

Product ID: B00B4H8OG0 Condition: New

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Product Description

Bradley Smoker Bisquettes For Grilling and BBQ, Hickory Special Blend, 24 Pack

Wood Smoking Bisquettes: To make each bisquette, Bradley binds smoker wood chips rendered from the finest hardwoods to provide crisp wood smoke flavor; Approximate burn rate of 1 bisquette every 20 minutes, meaning up to 8 hours of smoke per pack
Hickory Hardwood Bisquettes: Our hickory bisquettes impart a strong, sweet flavor, making them one of the most popular woods for smoking and the best choice for smoking pork; They pair well with poultry, beef, game, waterfowl, nuts and cheese
Clean and Convenient: When combined with a Bradley electric smoker, our bisquette smoker chips produce much cleaner smoke than loose chips in a pan or burn box; Our wood bisquettes extinguish before they turn to foul-tasting ash
Authentic Flavor and Quality: Created from natural hardwoods without additives, Bradley flavor bisquettes are your ideal smoker accessories and hold the key to infusing any food with clean smoke flavor and taking your recipes to new heights
Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today

The secret to the Bradley smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. A popular wood for smoking and considered by many to be the best wood for pork. Hickory's strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory's full rich flavor is excellent for any meat. Specifications:- 24 pack- flavor: hickory.