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Books > Cookbooks, Food & Wine > Cooking Education & Reference > 0989788547
  1. Breakfast at Timothy's
    Breakfast at Timothy's
    Breakfast at Timothy's
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Breakfast at Timothy's

    Delivery: 10-20 Working Days
    Customer Ratings (6 reviews)
    Price R914.00

Additional Information

Full of creative, delicious recipes to revitalize breakfast―from the simple (poached eggs) to the sublime (Lobster Benedict), chef Timothy O’Lenic’s new book shows you how to get back in the kitchen and delight everyone at your breakfast table. Timothy O’Lenic has been working in kitchens since age 14, and has trained under, and cooked with, executive chefs from around the world. His approach to cooking is eclectic, yet straight forward which makes it easy for you to jump right in and get busy in your kitchen! It’s true what they say, breakfast is the most important meal of your day, and Breakfast at Timothy’s makes it as fun and tasty as possible! 


Timothy O'Lenic M.D.
Lorimer Press
Lorimer Press
Lorimer Press
Lorimer Press
Most Helpful Customer Reviews

Breakfast at Timothy’s is a gentle guide, written in a comfortable prose that does not dumb-down, or skimp on the details that can make or break a dish. The book starts with “A Few Tips”, guidelines for ingredients, utensils, cooking techniques, and health considerations. The author reiterates these as he guides us through the recipes, each of which fits nicely onto a single, beautifully illustrated page. Chapters include Eggs, Omelettes, Grains, Sides, Drinks, and Specialties. Each of these sections offers recipes ranging from simple to challenging (the sections on scones and drinks are favorites at my house), in which the author shares cooking principles, which are consistently followed throughout the book. This style encourages reliable results, builds confidence, and gives us a glimpse of the art, science, and heart of good cooking.
This is a special cookbook. With a beautiful layout, each recipe fits on one page, has a vivid color photo and is highlighted by a quick story or cooking tip. The recipes are simple and elegant (you can't beat the simple scrambled egg recipe or pear-thyme Bellini) and there is substantial variety. I love the personal approach the chef uses-what a pleasure to read. It really makes you want to put a little effort into breakfast and try something new. The buckwheat pancakes are next on my list. . .
Breakfast can be served for any meal! This book contains great commentary. You feel like you are in the authors kitchen experiencing his creations first hand! It also inspired me to be more mindful about eating organic! If the kids like the food I'm ALL IN! Must have book for your family!
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