LiveZilla Live Chat Software
Register/Login Login Contact UsContacts BlogBlog
Cart Items : 0 | Cart Total : R0
USA Categories
Site Security
Home & Kitchen > Kitchen & Dining > Bakeware > Bread & Loaf Pans > French Bread & Baguette Pans > B01B9UELFO
  1. BrickOvenBaker 9-inch Round Banneton Proofing Basket
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. BrickOvenBaker 9-inch Round Banneton Proofing Basket

    Delivery: 10-20 Working Days
    Customer Ratings (20 reviews)
    Price R443.00

Product Description

  • A sturdy basket made from natural rattan with stainless steel tacks
  • These baskets are used both to provide the loaf with shape and to wick moisture from the crust
  • The loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust
  • Measures approximately 9.25 inches in diameter at the top (outer) and 8.5 inches inner diameter
  • 5.5 inches inner diameter at the bottom. Interior depth is about 3 inches
Additional Information

BrickOvenBaker rattan bannetons are used by artisan bread makers to help shape their loaves. The banneton is heavily floured and the dough is placed into the banneton for its final proofing. In doing so, the dough does not spread out or stick. So in helping the loaf to rise upward, it creates a loaf that will be taller when it is baked.

When the bread is ready to go into the oven, you turn the dough out onto your baking surface. You do not bake the bread in the banneton. It is only for final proofing. Using a banneton in this manner is what gives many artisan loaves their characteristic spiral flour rings.

These are also known as brotforms or proofing baskets

Because rattan is a natural fiber, it holds the flour that you prep it with, between its fibers and impoves the performance over time, as long as you don't wash the banneton.

To care for it, tap out loose flour and store it in a dry place. If you have sticky bits of dough you can let them try and scrape them off or use very stiff brush. If you are concerned about mold or bacterial growth, we recommend letting them sit in direct sunlight, and the UV rays of the sun usually take care of the situation.

Measures approximately 8.75 inches in diameter at the top (inner diameter), 5.5 inches in diameter at the bottom. Height is about 3.25 to 3.5 inches.

Similar Products

Camwear Polycarbonate Round Food Storage container, 12 QuartCambro Camwear RFSCWC12135 Pack of 1 Round Covers for 22 qt ContainerLodge P10D3 Seasoned Cast Iron Dutch Oven, 4 quartCambro Round 6-Quart Storage Container, ClearFlour Water Salt Yeast: The Fundamentals of Artisan Bread and PizzaCambro Camwear RFSCWC6135 Pack of 1 Round Covers for 6 & 8 Quart ContainerCambro (RFS12PP190) 12 qt Round Polypropylene Food Storage Container - CamwearCambro RFS12SCPP190 Cover for 12, 18 & 22 Quart Camwear Round Food Storage Containers, TransluscentCambro (RFSC12PP190) Cover for 12, 18 & 22 qt Round ContainersCambro RFS6PPSW2190 6-Quart Round Food-Storage Container with Lid, Set of 2

Most Helpful Customer Reviews

Absolutely love this Banneton!!
Works wonderfully!!
Before first use spray inside with water, dust with flour. Let set for 24 hours. Dust with more flour before dropping in dough....I had NO sticking!! YEAH!
See pics for my 1st attempt! I baked it in a Cast Iron Dutch Oven...YUM!
Super happy! I plan to buy other sizes and shapes!
Would make a lovely gift for the bread baker in your life!
Well made. Perfect size and shape for loaf to bake in my earthenware baker. It is used 3 or 4 times weekly. Initially I had some sticking with higher hydration recipes. This was solved by dusting the top of the loaf with flour in addition to dusting the banneton. The sticking was occurring where the flour layer on the banneton was light or missing. If you dust both the loaf and the banneton, the chance that you miss a spot is minimized,

I read a blog on toppings for bread. One of the suggestions was Semolina. Tonight I baked a loaf using Semilina to dust the banneton and the top of the loaf. It turned out perfect.

Easy cleanup - I just brush out the inside to remove the excess flour.
This brotform makes me very happy. I love it. Before first use, mist with water and dust well with flour, then let dry to season the basket; shake out and dust again before each use. No sticking. Beautiful loaves. Perfect! I am ordering another size from BrickOvenBaker.
Please Note

The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

Please also note that certain items cannot be imported, these include Alcohol, Animals, Batteries, Flammable Materials, Currency, Food, Furs, Chemicals, Explosives, Medications, Plants, Seeds, Supplements, Pressurized Cans, Tactical Equipment, Vitamins, Weaponry and Weaponry Accessories. In these cases, the item and information is displayed for reference purposes only. If you are not sure if we are permitted to bring an item, please send us an e-mail with a link to the item to confirm.

Please also ensure that you are ordering the correct item for your particular application as returns to the USA are costly. Product reviews are also provided for most of our items, which can give you a good idea for possible things to look out for and the quality of the item. By clicking Add to Cart, you are confirming that the item is correct and you accept the conditions listed here.