PREPARATION: mix 25 g of powder with 100/120 ml of milk. Stir and bring to a boil at a low temperature. Serve hot or warm, increasing or decreasing dosage according to taste.
STORAGE: Store in a cool, dry place at room temperature (18-25°C).
BEST BEFORE: 24 months
Cioccobon has 0.2% of caffeine as it has 28% of cocoa. The content of caffeine is 0.056g on 100g of product.