Tremella originates from Fujian Gutian Planting Base, Lycium barbarum is selected from the core production area of Ningxia Zhongning, and all raw materials of jujube, purple potato, snow pear, lily and papaya come from the core production area of raw materials. We ingeniously combine them to make Broth of white fungus with unique taste.
Five classic health preserving combinations are selected: snow pear medlar (fresh and sweet), red jujube medlar (sweet and warm), lily medlar (elegant and smooth), purple potato medlar (dense and mellow), papaya medlar (fruity and rich). Each dish is stewed slowly with natural ingredients without artificial additives, restoring the true flavor of the ingredients.
Instant and easy to prepare breakfast: save time - no need to cook, easily start your day! Simply tear open a single package, pour the freeze-dried soup into a bowl, and add 250-330 milliliters of hot water. Gently stir and wait for 2-3 minutes before serving. It is perfect for busy mornings, office breaks, or replenishing energy after exercise. Suitable for all seasons: warm in winter and cool in summer
Broth of white fungus is not only of high nutritional value but also very convenient to eat. Whether you are controlling your weight, balancing your vegetarian diet, or just giving priority to the nutrition of natural food, this soup is a convenient way to close the nutritional gap while tasting delicious and comfortable food
Shengmingxi Broth of white fungus is 150g in a package (10 small packages with five flavors). The small package is convenient to store and carry, whether at home, at work, on travel or on business. It is convenient to brew and ready to eat.