Busha Browne, Spicy & Hot Pepper Sherry, 5.5 Ounce Bottle

In the 19th century, Jamaican planters, or "bushas", would celebrate their prowess in the saddle by throwing a lavish dinner to decide who could produce the hottest dishes. And no self-respecting Jamaican cook would be without his bottle of hot pepper sherry to add that magical taste to soups or stews. Today, the barman of a renowned New York restaurant relies on a teaspoonful of Busha Browne's Pepper Sherry to make the smoothest Bullshots and Bloody Marys in the world.