Butcher BBQ | The Premium Rub | 16oz | World Championship

Butcher BBQ | The Premium Rub | 16oz | World Championship Winning Formula | Turkey Seasoning Rub | Gluten Free | Tastes Like Cooking Over Open Flame | Great For Pork Rub, Dry Rub and Smoking Ribs
- QUALITY: The Butcher BBQ Premium Rub has been formulated to be used in conjunction with any of butcher bbq beef and pork injections. The sweet taste backed up with the right blend of peppers allows those big cuts of meat to retain all the flavors and juices for that perfectly cooked taste and tenderness
- INGREDIENTS: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, no greater than 2 percent silicon dioxide and tricalcium phosphate to prevent caking, and spice
- UNIQUE FLAVOR: This bbq rub transforms all your favorite bbq and slow-smoked recipes into a delicious meal. Proprietary spice blends were thoughtfully crafted with bbq lovers in mind
- WORKS WITH ANYTHING: This rub not only works with meat but these seasonings will work with anything you cook including seafood, vegetables, beef, pork, chicken, and wild game
- MELTS INTO MEAT: Our rub has the proper amounts of savory spices to highlight the beautiful flavors needed from any cut of meat. Use it as a steak rub or for the old school of low and slow cooking this melts right into the meat-so sprinkle and cook
Butcher BBQ products are backed with over 30 years in the meat business. They have used this to ensure you get the best possible products for your cookout.
Country USA
Brand Butcher BBQ
Manufacturer Butcher BBQ
Binding Misc.
ItemPartNumber 03582
Model 03582
Size 12.1 Ounce (Pack of 1)
UnitCount 1
UPCs 609613035821
EANs 0609613035821
ReleaseDate 0000-00-00

Country	USA
Brand	Butcher BBQ
Manufacturer	Butcher BBQ
Binding	Misc.
ItemPartNumber	03582
Model	03582
Size	12.1 Ounce (Pack of 1)
UnitCount	1
UPCs	609613035821
EANs	0609613035821
ReleaseDate	0000-00-00

Butcher BBQ | The Premium Rub | 16oz | World Championship Winning Formula | Turkey Seasoning Rub | Gluten Free | Tastes Like Cooking Over Open Flame | Great For Pork Rub, Dry Rub and Smoking Ribs

You might also like...