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Books > Cookbooks, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments > B00EUSMHT0
  1. Butter :The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes
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  2. Butter :The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes

    Delivery: 10-20 Working Days
    Customer Ratings (7 reviews)
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The Ultimate Butter Recipe Guide

There's nothing like the fresh taste of homemade butter. One of the easy ways you can make your cooking a little extra special is by making your own homemade butter. Not only is it cost-effective, it also adds a nice touch to any holiday meal, and is even a fun project to accomplish with the kids. Here are a few tips on enhancing your cooking and entertaining by making your own butter. We have collected the most delicious and best selling recipes from around the world. Enjoy!

Take a peak at a few of the recipes inside!

Bacon Butter
Honey Butter
Vanilla Bean Butter
Nutmeg Butter
Raspberry Butter

Enjoy delicious butter today! Scroll Up & Grab Your Copy NOW!

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Flavored Butter Recipes: Make Your Own Homemade Compound Butter (Recipe Top 50s Book 123)

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Most Helpful Customer Reviews

When I downloaded this cookbook I thought the cookbook would have all kinds of recipes using butter to prepare baked goods, spreads, etc. Instead I discovered the cookbook contains various recipes ranging from butter-based spreads, nut butters and fruit butters. Some of the recipes will require canning the butter to preserve it. The directions are not very clear on how to can safely.

Some of the recipes you will find in this cookbook include:

Apple and Cinnamon Flavored Butter (requires canning)

Banana and Vanilla Flavored Butter (requires canning)

Pumpkin Flavored Butter

Mozzarella Cheese Flavored Butter

Raspberry Flavored Butter

Mixed Herbs Flavored Butter

Roasted Peanuts Flavored Butter (reminds me of peanut butter)

Maple Syrup Flavored Butter (Uses apples, spices and maple syrup to make up a fruit butter)

I would have given this cookbook a higher rating if the publisher... Read more
It's not bad... Maybe I'm already so intimate with butter that I was kinda hoping for more than just a collection of recipes for compound butter. I mean, soften butter, add this, add that, combine, roll into bar, freeze or refrigerate. That's it, in a nutshell. Maybe the next revision will hold more promise.
I bought the book because I have been thinking about making my own butter. There are only a couple of recipes in this book that actually explain how to make butter. The rest of the recipes are flavored butters, combining purchased butter with other ingredients. It's ok, just not what I was looking for.
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