Authentic pandan in a drop: Concentrated pandan extract captures the nutty-vanilla aroma you love. Use as pandan paste alternative or pandan extract for baking cookies, chiffon cake, mochi and custards; perfect for buko pandan and halo-halo style treats.
Bake with confidence: Blend into batters, creams and glazes without graininess. Elevates pandan waffle mix, cupcakes, donuts, brownies and flan. Also works with pandan powder for baking and pandan leaf powder; stash it in your pandan box of essentials.
Cafe & bar friendly: Craft pandan latte, milk tea and sodas. Pairs with vanilla syrup, caramel syrup for coffee, coconut syrup, hazelnut syrup, pistachio syrup, white chocolate syrup and lavender syrup for signature beverages.
Tiny bottle, big mileage: This 0.8 oz (25 ml) pack is ideal for recipe tests, gifts and travel kits. A few drops transform syrups, puddings, buttercream, gelato and shaved ice; great for home bakers and small cafés scaling recipes.
Flavor layering: Build complex profiles with strawberry syrup, banana syrup for coffee, mango syrup, blueberry syrup for coffee or orgeat syrup. Try vanilla coffee syrup, pumpkin coffee syrup, toffee nut syrup or french vanilla syrup twists.
Drink-menu versatility: Works in shakes and mocktails; balances sugar free vanilla syrup for coffee, toasted marshmallow syrup, blood orange syrup, hibiscus syrup, ginger syrup, and watermelon syrup for seasonal menus.
From a trusted flavor house: Butterfly—maker of butterfly ube extract—delivers consistent pandan flavoring for bakeries, bubble tea shops and food trucks. Use in pandan paste for baking projects or quick pandan syrup builds.