The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
| Country | USA |
| Brand | Prentice Hall |
| Manufacturer | Prentice Hall Direct |
| Binding | Hardcover |
| EANs | 9780134048802 |
| ReleaseDate | 0000-00-00 |