Bilingual, English & Mandarin Chinese (Simplified)
Full color illustrations
This cookbook will show you the complete mooncake making process. Starting from making the golden syrup (a secret step in the mooncake making process), to making the mooncake paste filling and mooncake skin, this cookbook takes away all the mystery behind making this delicate Chinese pastry and will guarantee your success. Contains 36 different and unique mooncake recipes. One of the most comprehensive cookbooks devoted only to mooncake making, it is a book that must not be missed for those serious about making mooncakes at home. Also, for the professional chef who wants to explore new mooncake flavors.
Chef Alan Ooi is a successful baking chef with over 15 years of baking experience. In this cookbook, he shares with us his experience and expertise in making mooncakes, pastries and desserts. He also shares with us all his mooncake making tips and secrets with 36 detailed recipes. Chef Ooi is currently a baking consultant and a baking teacher based in Malaysia.
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