CHEFMADE Pullman Loaf Pan with Lid, 1 lb Dough Capacity Non-Stick Bread Pan Carbon Steel Bakeware Toast Mold with Cover for Baking Bread - Black
Product Description
CHEFMADE Pullman Loaf Pan with Lid, 1 lb Dough Capacity Non-Stick Bread Pan Carbon Steel Bakeware Toast Mold with Cover for Baking Bread - Black
- 🍞[0.5MM Carbon Steel Non-Stick Bread Pan]: Chefmade loaf pans are manufactured with heavy, reliable, food-rated gauge carbon steel. Food-grade coating, non-Teflon release in high temperature , PTFE & PFOA FREE, so you can focus on getting delicious things cooking!
- 🍞[Bottom Exhaust Holes Design]:It had three holes in the bottom, the bottom vent design allows the dough to be heated more evenly and has a richer taste. ★Note: When you need to bake with batter, you need to add a piece of parchment.
- 🍞[Two Uses for One Loaf Pan]: This pullman loaf pan cover can not only bake square bread, but also make bread toast. According to your preference, you can choose whether to use the cover . Intimate design realizes two uses of one pulman bread pan.
- 🍞[Standard Size]：External Size: About8.38 x 4.8 x 4.5inch； Interior size: About 7.5x4x4.4inch
- 🍞[Easy to Clean]：★Hand wash recommended, dishwasher will damage the surface. After washing , dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven.
Brand Name：CHEFMADE
Material: Aluminum Alloy (champagne gold) / Carbon steel (black)+ non-stick coating
Color: champagne gold/black
Test standard: FDA
Heat resistance: 230℃
Item Size: 8*4.8*4.5 inch
Package Size: 8*4.6*4.4 inch
Cover: 8.3*4.8*3.9 inch
Bottom: 7.3*3.9 inch
Note: there may be human error in measurement, please refer to the actual size.
Method of use and maintenance
BEFORE USE
Use a soft sponge cleanser (one that doesn't hurt your hands and is low in chemicals) to scrub clean and dry.
For new molds, butter first, bake in oven for 150 minutes, then take out and wipe with kitchen paper, ready to use.
IN USE
Brush with a thin layer of butter, and sprinkle with a thin layer of the low points, and then pour the batter into the use.
AFTER USE
Mold is cleaned again after restoring normal temperature, with soft sponge touchs cleaner (do not hurt hand, chemical composition is low) brush clean hind, wipe dry water, put the mold that wipe dry into the oven that just baked and have slight heat to dry, Stored after drying.
Tips: Non-stick molds are like a car that needs to be serviced on a regular basis in order to be durable.
TABOO FOR NON-STICK BAKEWARE
1.Avoid the use of metal appliances to rub the surface of the mold (wooden silicone nylon is recommended)
2.It is forbidden to use dishwasher microwave oven.
3.Cool the bakeware before putting it in the refrigerator.
4.The maximum temperature of the bakeware is 230℃, do not empty bake
Technical Specifications
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