Monterey Bay Herb Co. Chicory Root Roasted | Ragged Sailors, Blue Dandelion, Horseweed | Add to Tea Blends, Used as Coffee Substitute | 1 LB
R 1,095
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Monterey Bay Herb Co. Chicory Root Roasted | Ragged Sailors, Blue Dandelion, Horseweed | Add to Tea Blends, Used as Coffee Substitute | 1 LB
COFFEE SUBSTITUTE & TEA BOOSTER – Enjoy roasted chicory root as a caffeine-free coffee alternative or a bold tea blend ingredient. Brew like coffee grounds for a robust, earthy flavor that mimics traditional coffee without the jitters.
RICH & GUT-FRIENDLY – Naturally high in inulin and oligofructose, this roasted root supports digestive health by promoting beneficial gut bacteria. A great choice for those seeking a natural source of soluble fiber.
EARTHY FLAVOR & DARK ROAST AROMA – With a deep, roasted flavor profile and dark color, chicory root adds depth to herbal teas or coffee-style drinks. Its aroma and taste make it a popular choice in wellness and culinary circles.
VERSATILE HERBAL INGREDIENT – Also known as ragged sailors, blue dandelion, and horseweed, this traditional herb can be used in tea blends, as a fabric dye (tea staining), or as an ingredient in stout beers and specialty coffee blends.
STORAGE & CERTIFICATION – Store in a cool, dark place in an airtight container to maintain freshness. Certified kosher by STAR-K. Sourced with care and packaged for bulk use in kitchens, cafes, or apothecaries.
Chicory root contains oligofructose and inulin, two forms of soluble fiber that serve as a prebiotics to encourage the colonization of "friendly" bacteria in the gut. Chicory contains a high concentration of inulin. The herb is also a source of vitamin C. Chicory, also known as ragged sailors, blue dandelion and horseweed is a wayside herb and forage crop with vibrant blue flowers. A hardy perennial best known for its association with coffee, Chicory produces a more 'roasted' flavor, with no caffeine. Interesting note: Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content!