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CHY-MAX® Extra - Chymosin Liquid Rennet for Cheesemaking (4 oz.)

R 890

or 4 x payments of R222.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Option Currently Selected: 1 4 oz.

CHY-MAX® Extra - Chymosin Liquid Rennet for Cheesemaking (4 oz.)
- Super-strong and reliable milk clotting.
- CHY-MAX Extra can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses. IMCU (international milk clotting units) = 660 (avg)
- Naturally produced through fermentation, Kosher, Halal, suitable for vegetarian use. Non GMO.
- 1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. 1.0 - 1.5 oz. (29-43.5 mls) / 1000 lbs of milk.
- Customers requesting shipping to warm climates in the summer months are encouraged to pay attention to tracking and promptly refrigerate product upon arrival.
Country USA
Brand Know-How Foods Brand
Manufacturer Chr. Hansen
Size 4 oz.
UPCs 799418858166
EANs 0799418858166
ReleaseDate 0000-00-00

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Country	USA
Brand	Know-How Foods Brand
Manufacturer	Chr. Hansen
Size	4 oz.
UPCs	799418858166
EANs	0799418858166
ReleaseDate	0000-00-00