Cacao Adventures Whole Cacao Beans 1 lb, Raw Made from wild strains from Indegenous communities, Non GMO, Sun dried, Gluten Free, No additives, 1 lb (16 oz)
R 1,429
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Cacao Adventures Whole Cacao Beans 1 lb, Raw Made from wild strains from Indegenous communities, Non GMO, Sun dried, Gluten Free, No additives, 1 lb (16 oz)
🌱 Wild & Native Origin – Sourced from wild cacao trees in the Peruvian Amazon, naturally grown and hand-harvested by Indigenous communities. 🍫 Pure & Unroasted – Whole cacao beans in their most natural form, unroasted and minimally processed to preserve nutrients and flavor. ✨ Ceremonial-Grade Quality – The same high-integrity beans we use for our ceremonial cacao — bold, earthy, and deeply nourishing. 💪 Nutrient Dense Superfood – Rich in theobromine, magnesium, and antioxidants for clean energy, focus, and wellness support. 🥗 Versatile Use – Enjoy as a crunchy snack, grind for cacao tea, blend into smoothies, or use in raw desserts and rituals.
Benefits of consuming Cacao [Morning Ritual & Energy Boost] Cacao is perfect for your morning ritual, providing energy without a coffee crash. It contains caffeine and theobromine, delivering an amazing boost. [Minerals] Cacao has 40 times more nutrients than blueberries! [Superfood] With 300+ nutrients, cacao offers long-lasting energy without a crash. [Mood Booster] Cacao releases neurotransmitters, creating euphoria and enhancing mood.
How do we source our cacao? We have been doing research and working with farmers directly for the past 10 years. We train them in GAP and harvest and post harvest. We make sure the beans we use are sustainably grown. Therefore our supply chain is really short and we work directly with farmers in Peru. This is how we ensure quality and possitive impact from the farm to your table.
Information about the region was sourced from: [Harvest] The mountainous and diverse terrain gives this cacao its unique and robust flavor profile. [Location] Grown between the Andes and the Amazonian plains, with altitudes ranging from 500 to 3,500 meters. [Climate] Features both warm-temperate and hot semi-arid zones, with wide temperature and rainfall variations. [Flavor] This cacao is complex, with fruity and nutty flavors combined with long-lasting floral aromas, creating a multi-layered taste experience.