Cacao Barry Callebaut Dark Baking Extruded Sticks. Semi Sweet Chocolate Batons Boulangers for Croissants and Pain au Chocolat. 44% Cacao (3.5 Lbs, 1,6 kg) 300 pieces
Product Description
Cacao Barry Callebaut Dark Baking Extruded Sticks. Semi Sweet Chocolate Batons Boulangers for Croissants and Pain au Chocolat. 44% Cacao (3.5 Lbs, 1,6 kg) 300 pieces
- WHAT YOU GET: Dark Cacao Chocolate Sticks. 3.15 inch long. Resist oven temperatures up to 400°F.
- DIETARY INFORMATION: Intense taste, rich in cocoa and with a lovely snap. 44% Cacao, Milk Free.
- APPLICATIONS: Roll into dough before baking. Extruded Bâtons Boulangers these 8cm dark chocolate sticks are ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat or chocolate croissants.
- PACKAGING: available in 3.5 Lbs (1.6 kg)
Technical Specifications
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