Cacao Barry Paillete Feuilletine / Wafer Crunch, 12-oz
Product ID: B01BXBWRHI
Condition: New
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Product Description
Cacao Barry Paillete Feuilletine / Wafer Crunch, 12-oz
- Original French crunch made of paper-thin crêpe biscuits
- Suitable for recipes with couverture chocolates, pralines, fruit jellys, nuts or Gianduja
- Moisture is not an ally for this product, therefore not suitable to be used with chiffon creams. When used as a topping for ice creams or desserts is recommend to be eaten immediately to avoid becoming soggy
- Net weight: 12 ounces, Packed in Tamper Evident Safe Lock Container
- Made in France
Fine crumbled biscuits made with pure butter. Crushed up pieces of crêpes dentelles. A common ingredient used by French Pastry recipes and usually mixed with chocolate or hazelnut paste to create a crunchy praliné filling. Also suitable for last minute dessert topping when ready to eat
Technical Specifications
Country
USA
Binding
Misc.
Brand
Cacao Barry
EAN
0807341679533
IsAdultProduct
Label
Barry Callebut
Manufacturer
Barry Callebut
NumberOfItems
1
Publisher
Barry Callebut
Studio
Barry Callebut
