Nestled between the foothills of the Montserrat Massif and the Mediterranean Sea, with warm days, maritime breezes and cool nights, Penedès is the ideal location for Spain’s best Cavas.
Calixo Cava Brut Rosé Pale is salmon-pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles.
Perfect on it’s own or easily pairs with a weekend breakfast-brunch fare, savory hors d’oeuvres , and fruit-based desserts.
Winemaker Francisco Dominguez vinifies this blend of A blend of Macabeo, Xarel.lo, Parellada and Monastrell in the traditional method, aged for 18 months then disgorged. Dosage: 7.5gr/l.