Campbell's has long been a go-to source for great-tasting family recipes. This book with more than 300 pages is Campbell's most comprehensive cookbook to date. In addition, helpful information and cooking tips are scattered throughout. Chapters include quick & easy dishes, budget-friendly meals, family and kids' favorites, comfort classics, seasonal meals, and so much more. Most of the more than 250 recipes include a full-color photo. The intro includes guidance on cooking basics, the prepared pantry, doneness charts, cooking techniques, and helpful hints for the novice to experienced cook. Campbell's brings their kitchen to your home to help you make and serve great meals.
Most Helpful Customer Reviews
This is my favorite cookbook! I've gone through several cookbooks and I hate the ones that have recipes that aren't (what I consider) "normal". Stuff that I have to go out of my way to buy like goat cheese and fennel and other fancy ingredients.
I like this cookbook because most of the ingredients are Campbell's products and ingredients that I can use for several other recipes like cheese, soup, rice, etc. We have a busy lifestyle so we don't cook much at home so I don't like spending money on ingredients that I will only use once or twice before it expires.
This book has family favorite recipes like several pasta dishes, meatloaf, Mexican dishes, some Asian dishes, salads, soups, etc.
Usually when I go looking for a cookbook, a lot of the recipes are of foods I've never heard of and don't look appetizing. i was gifted a Real Simple cookbook and I flipped through the entire thing twice without finding a single dish that my family would have...
One of my favorite cookbooks because many of the best recipes that I've made from it use store-purchases that are already in the pantry, e.g., Swanson brand broths, Pace brand sauces, and of course, the Campbell's soups. Many years ago when I was just learning to cook, I was given a little red, spiral bound, free Campbell's Soup cookbook which I have and use to this day. That little free cookbook had some delicious dishes, one of which I recall fondly was a lemon-sirloin steak recipe. At the time, I had only two or three recipe books, but Campbell's started me off in the kitchen when I was young and I still cling to some of those recipes. This new Campbell's Kitchen Cookbook expands the horizon and I am hanging on.
This book is full of wonderful recipes. They are normal recipes my family and your have loved in the past and will enjoy now with our own families.
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