Can It & Ferment It: More Than 75 Satisfying Small-Batch

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:
- Strawberry Rhubarb Jam
- Sugar Snap Pea Pickles
- Dandelion Jelly
- Pickle Fennel
- Fiddlehead Fern Pickles
- Spicy Spring Onion Relish
- Napa Cabbage Kimchi
- And much much more
Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bathâ€“canned or as a healthy, probiotic-rich ferment.
Country USA
Brand Skyhorse
Manufacturer Skyhorse
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2017-07-18
UnitCount 1
EANs 9781510717428

Country	USA
Brand	Skyhorse
Manufacturer	Skyhorse
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2017-07-18
UnitCount	1
EANs	9781510717428

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

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