Cangshan N1 Series 59151 German Steel Forged Santoku Knife, 7-Inch
Product Description
Cangshan N1 Series 59151 German Steel Forged Santoku Knife, 7-Inch
- Hand crafted full tang knives forged from fine grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Well balanced 5.5" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving.
- This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
The N1 Series is a story of balance, precision and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensure these knives are well balanced, both aesthetically and in the chef's hand. A unique, minimal wooden knife tray securely houses and displays each Cangshan Steak Knife.
Technical Specifications
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