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Books > Cookbooks, Food & Wine > Canning & Preserving > B002N31PMO
  1. Canning and Preserving For Dummies
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  2. Canning and Preserving For Dummies

    [B002N31PMO]
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Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.

  • Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
  • Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance
  • Features new recipes that include preparation, cooking, and processing times
  • Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals

If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

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Specifications

Country
USA
Binding
Kindle Edition
Edition
2
EISBN
9780470555927
Format
Kindle eBook
Label
For Dummies
Manufacturer
For Dummies
NumberOfPages
386
PublicationDate
2009-08-18
Publisher
For Dummies
ReleaseDate
2009-08-18
Studio
For Dummies
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