Cafe Capomo Herbal Coffee Alternative, Caffeine & Acid Free, Classic Dark Roast, 11 oz. From Tattva’s Herbs
R 1,170
or 4 x payments of R292.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
Cafe Capomo Herbal Coffee Alternative, Caffeine & Acid Free, Classic Dark Roast, 11 oz. From Tattva’s Herbs
BOLD & RICH COFFEE FLAVOR: Meticulously crafted for a full-bodied, complex taste with natural notes of cinnamon and chocolate. Caffeine-free and allergen-friendly—gluten, soy, and dairy-free. Enjoy hot or iced.
NATURAL, GENTLE ENERGY BOOST: Slow-roasted to deliver rich flavor while supporting steady energy levels without jitters, crashes, or harsh acidity.
NUTRIENT-DENSE SUPERFOOD: Made from Capomo (also known as Maya Nut or Ramon), a traditional Mayan superfood packed with tryptophan, potassium, fiber, calcium, iron, zinc, and vitamins A, B, C, and E.
EASY STOVETOP PREPARATION: Boil 8–10 oz of water, add 2 teaspoons of Capomo (not tablespoons), simmer for 1–2 minutes, then strain for a smooth and satisfying cup.
WHOLLY VERSATILE & DAILY-FRIENDLY: Discover the wholesome taste of Capomo herbal coffee, perfect for your morning ritual, afternoon pick-me-up, or evening relaxation.
Tattva's Herbs is proud to present our new Capomo (Maya Nut) Coffee alternative. This caffeine - free superfood drink looks, tastes and smells very similar to coffee, while boasting countless health benefits. Capomo (sometimes referred to as Maya Nut, Bread Nut, Ramon Nut, etc.) is rich in natural flavor and is prepared in the same way as coffee. Capomo can be enjoyed at any time of day or night because it is free from caffeine, stimulants, sugar and gluten. It does not increase blood pressure or heart rate, as coffee and other caffeinated beverages do. You do not have to deal with the "caffeine crash" (the ups & downs we get from drinking caffeinated drinks) Simply add hot water and enjoy! Capomo is harvested in a very unique and compelling manner. The Maya nuts are collected by hand from the jungle floor once they have fallen from the trees. Collection happens daily, in the early dawn before the animals have a chance to feed on them. Once the nuts are collected, they are dried in the sun for 2-3 months, at which time they are ready to be roasted and prepared for human consumption. Capomo (Brosimum alicastrum) is in the fig family and was the staple food for prehispanic cultures. This delicious superfood contains numerous nutritional benefits. It is one of the richest plant sources of amino acids which, among many others have been shown to positively affect mood and contentment. It is also high in protein, fiber, calcium, potassium, folate, iron, zinc, and vitamins A, B, C and E, while at the same time it is low in fat and calories. In addition to the many health benefits of Capomo, it is beneficial for all of the surrounding communities, people, animals and all forms of nature in the areas in which it grows. Capomo empowers and employs more than 600 rural and indigenous men and women who have formed 25 different autonomous businesses to produce and market Maya Nut products.