THE REVOLUTIONARY LOW-CARB FLOUR: Carbalose is a revolutionary new flour that can be used in place of normal flour, reducing net carb count by as much as 90% per serving.
USE JUST LIKE REGULAR FLOUR: Say goodbye to tricky and tiresome low-carb flour substitutes. Carbalose flour can be used just like your standard all-purpose flour, making it easy to create low-carb versions of your favorite recipes.
MADE FROM WHEAT, TASTES LIKE WHEAT: Unlike other low-carb flours made from soy or non-wheat ingredients, Carbalose flour tastes and behaves like wheat flour because it is made from wheat; it simply lacks most non-fiber carbohydrates.
THE MAIN INGREDIENT IN CARBQUIK: Carbalose from is the base ingredient in the best-selling low-carb baking mix Carbquik.
NEW, RESEALABLE POUCH: The Carbalose flour that you’ve come to know and love is now available in a convenient 2.2lb resealable pouch.