Carlisle FoodService Products Rapi-Kool Cold Paddle for Cooling Hot Soups in Restaurants, Chill Utensil for Hot Soup in Commercial Kitchens, Cooling Wand for Soup, 128 Ounce, Plastic, Blue

Carlisle FoodService Products Rapi-Kool Cold Paddle for Cooling Hot Soups in Restaurants, Chill Utensil for Hot Soup in Commercial Kitchens, Cooling Wand for Soup, 128 Ounce, Plastic, Blue

• Fast Internal Cooling – Designed for rapid temperature reduction, this jug chills soups and liquids evenly from the inside with cold paddles for cooling food, supporting consistent cooling during high-volume prep.
• Durable Polycarbonate Body – Built for daily restaurant use, this chill utensil offers exceptional durability, maintaining structure through repeated freeze cycles while resisting impact, staining, and odor absorption.
• Secure Threaded Cap – The reinforced seal keeps contents contained while freezing or pouring. Each ice wand for cooling food ensures efficient temperature control without leaks or unnecessary cleanup.
• Comfortable Grip – Featuring ergonomic handle placement, this ice wand supports confident handling in commercial kitchens, allowing quick transfer and easy maneuvering around hot pots and stock containers.
• Even Chill Distribution – Engineered for precision, the food cooling paddle design prevents overfilling, optimizing cold surface contact and delivering reliable cooling across every batch or container.