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Castello di Volpaia White Wine Vinegar, 16.9 oz

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Castello di Volpaia White Wine Vinegar, 16.9 oz
- Produced by traditional artisan methods
- Aged 2 to 3 months
- Imported from Italy
Where there is good wine, there is good vinegar. Castello di Volpaia has been making some of the best Chianti one can find for many generations. Their aged white wine vinegar is produced using the traditional "truciolo" method - one first used during the Middle Ages. Percolated through flakes of oak and chestnut wood, this method converts the natural alcohol of the wine into the acetic acid of vinegar while not sacrificing the original quality of the wine. Great for salad dressings, marinades, meats or whenever your food needs a little something extra.
Country USA
Brand Compagnia di Volpaia
Manufacturer Castello di Volpaia
ReleaseDate 0000-00-00

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Country	USA
Brand	Compagnia di Volpaia
Manufacturer	Castello di Volpaia
ReleaseDate	0000-00-00