Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes (NYM Series)

Rustic Italian Food

Pintxos: Small Plates in the Basque Tradition

Takashi's Noodles

French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

The Slanted Door: Modern Vietnamese Food

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the Ameri (America Cooks)

Food From Across Africa: Recipes to Share